The dining room menu is available
Friday and Saturday night from 5 pm to 9 pm
Appetizers
Soup du Jour... cup $3.50 bowl $4.25
Fire Roasted Chicken Wings... served with Sullie’s own habañero hot sauce and Irish cheddar dressing $7.95
Baby Back Ribs... marinated and basted in a spicy maple sauce, served with our own barbeque sauce and sautéed balsamic onions $8.95
Irish Nachos... Sullie’s version features thick potato chips topped with onions, peppers, jalapeños, olives, Irish cheddar and Monterey Jack cheeses, salsa and Guinness crème fraîche $7.95 (small order $4.95)
Spicy Mussels... sauteed with onions, peppers, tomatoes, garlic, white whine and lemon garlic butter $7.95
Lamb Stuffed Mushrooms... au gratin $5.95
Firecracker Shrimp Cocktail... chilled jumbo shrimp served with Jameson's cocktail sauce $7.95
Sullie’s Irish Quesadilla... corned beef, Irish cheddar, onions and peppers wrapped in a grilled tortilla; served with salsa and Guinness crème fraîche $8.95
Salads
Mixed Green Leaf Salad... served with pear vinaigrette, roasted almonds, pears, onions, tomatoes and shredded Irish cheddar $5.95 (small salad $3.95)
Caesar Salad... $6.95 add chicken, 3 jumbo shrimp or ground lamb $9.95
Dublin Salad... spinach and radicchio served with a warm Guiness mushroom dressing $5.95
Kevin Barry Salad... our mixed green salad topped with a ground beef patty, bacon, jalapeños and Irish cheddar cheese $10.95
Entrees
Served with potato and vegetable unless otherwise specified.
New York Sirloin... 12 handcut choice sirloin topped with shamrock chive butter $16.95
Lamb Chops... fresh, lean cut lamb chops charbroiled to your liking $18.95
Chicken Donegal... breast of chicken stuffed with corned beef, Irish cheddar and breaded in a light panko crust served with citrus beurre blanc $16.95
Beef O'Wellington... filet mignon of beef stuffed with mushroom duxelles, Irish cheddar and blue cheese and wrapped in a flaky puff pastry and served with Madeira demi glace $19.95
Chicken Marsala... tender breast of chicken sauteed with mushrooms and garlic in a Marsala wine demi glace $14.95
Coquilles St. Patrick... scallops baked in an Irish cheddar mornay sauce garnished with Duchess potates $17.95
Baked Haddock... with seafood stuffing baked in a white wine lemon butter $16.95
Celtic Crab Cakes... homemade with jumbo lump crabmeat and pan fried to perfection. 3 cakes served with your choice of citrus beurre blanc or Guinness horseradish sauce $17.95
Please be sure to ask about our dessert choices!
