. . . . . . . . . . . Dining Room Menu
The dining room menu is available Friday and Saturday night from 5 pm to 9 pm
Served with potato and vegetable unless otherwise specified.
New York Sirloin... 12 handcut choice sirloin topped with shamrock chive butter $16.95
Lamb Chops... fresh, lean cut lamb chops charbroiled to your liking $18.95
Chicken Donegal... breast of chicken stuffed with corned beef, Irish cheddar and breaded in a light panko crust served with citrus beurre blanc $16.95
Beef O'Wellington... filet mignon of beef stuffed with mushroom duxelles, Irish cheddar and blue cheese and wrapped in a flaky puff pastry and served with Madeira demi glace $19.95
Chicken Marsala... tender breast of chicken sauteed with mushrooms and garlic in a Marsala wine demi glace $14.95
Coquilles St. Patrick... sweet and juicy bay scallops baked in an Irish cheddar Mornay sauce garnished with Duchess potatoes $17.95
Baked Haddock... with seafood stuffing baked in a white wine lemon butter $16.95
Celtic Crab Cakes... homemade with jumbo lump crabmeat and pan fried to perfection. 3 cakes served with your choice of citrus beurre blanc or Guinness horseradish sauce $17.95
Please be sure to ask about our dessert choices!
. . . . . . . . . . . Little Leprechaun’s Menu
12 & Under, Please!
Mr. Mac ’N Cheese... Macaroni and cheese with two grilled red hot dogs $5.95
Pot O’ Gold Pasta... With red sauce or butter and cheese $5.95
Galway Grilled Chicken... Grilled chicken breast with potato and vegetable $ 5.95
Cork County Chicken Basket... Kid-sized basket of deep fried fingers with fries $5.95
Kid’s Beverages... $1.75
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Cranberry, Orange, Pineapple juice, Milk, Chocolate Milk
Be sure to ask your server for crayons and fun things to color!
